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| Mushroom Stroganoff |
When all you want is a simple meal that is warm and comforting.
Ingredients:
1 pound pasta of choice.
3 Tablespoons butter
1/2 cup diced onion
3 cloves garlic minced
1 pound mushrooms of choice ( I used baby bella and shiitake)
1/2 cup white wine
1/4 teaspoon thyme and 1/2 teaspoon parsley
1 1/2 cup vegetable broth
Fresh spinach or kale
3 Tablespoons flour
1/2 cup plain Greek yogurt
Cook pasta according to package directions.
Melt 1 T butter and saute onion until soft, about 5 minutes. Add 2 T butter and when melted, add garlic and mushrooms, stir and cook until mushrooms are done. Add white wine. Stir and cook for an additional 3 minutes. Stir in spices and a handful or more of chopped spinach or kale.
In a bowl, whisk together broth and flour, then gradually add to mushroom mixture. Cook over low heat. Once the mixture begins to thicken, stir in yogurt. Add salt and pepper to taste. Serve over cooked pasta.
