Simple Pumpkin Chicken Casserole

Pumpkin Casserole

This recipe is made simple by using boxed or canned pumpkin or squash soup. It is great for a week night since putting it together is a snap. You can make it with rice or pasta or add vegetables in place of the chicken to make it vegetarian.

Ingredients:
2 cups cooked rice
16 ounces pumpkin or squash soup
2 diced cooked chicken breasts
1 orange or yellow pepper chopped
2 green onions chopped
1 apple peeled and diced
1/2 cup raisins or dried cranberries
1/4 cup slivered almonds
Parmesan cheese

Combine all ingredients except cheese. Spoon into a greased casserole dish. Sprinkle with Parmesan cheese and bake at 450 degrees 20 minutes.