This recipe was adapted from the Ultimate Vegan Cookbook. It is very easy to put together.
Ingredients:
1 cup wild rice
1 sweet potato
1 small can crushed tomatoes
1 Tablespoon miso paste
Juice of 1 lemon
1 Tablespoon maple syrup
1 clove garlic
1 teaspoon chili powder
1 teaspoon crushed basil
Cook wild rice.
Steam sweet potato in microwave. Place in a covered bowl with a small amount of water and cook on high until soft. Cool slightly before slicing.
Make sauce by combining the remaining ingredients and simmering on the stove for about 15 minutes. Serve sauce over potatoes and rice and service with a salad or your favorite green vegetable.
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