Rhubarb Apple Crisp

A fall classic becomes a spring favorite, by adding fresh rhubarb. A little vanilla and sugar helps pare down the tartness of the fruit for a smooth flavor.

Topping: ¾ cup flour

¾ cup brown sugar

½ cup old fashioned oats

½ teaspoon cinnamon, ¼ teaspoon ginger

¼ teaspoon nutmeg

6 tablespoons butter

½ cup chopped walnuts

Mix first 3 ingredients and spices, then cut in butter until coarse; add nuts.

 Filling: 4 tart apples peeled and chopped

2 cups rhubarb, washed and chopped

½ teaspoon vanilla

3 tablespoons sugar

1 tablespoon flour

Combine apples and rhubarb, then stir in vanilla. Sprinkle sugar and flour over fruit. Transfer filling into greased 8”x 8” pan. Sprinkle filling over top and bake at 400 degrees until fruit is tender, about 45 minutes.