Roasted Pumpkin, Potatoes and Couscous

Ingredients:
1 small sugar pumpkin
2 cups baby potatoes diced
1/2 cup red onion
1 cup cherry tomato cut in half
1 box couscous with toasted pine nuts
1 clove garlic
1 teaspoon lemon juice
1 teaspoon maple syrup
salt and pepper to taste
1/4 cup olive oil
1/2 teaspoon thyme
-Whisk together oil, garlic, lemon juice, syrup and thyme. Cut pumpkin in half and scoop out seeds then cut into 8 - 12 wedges. Spread vegetables, except tomatoes in 8 x 8 pan. Pour oil mixture over top. Bake at 400 degrees for 45 minutes. Add tomatoes on top and pour additional oil over top. Bake another 15-20 minutes. Cook couscous and top with vegetables, salt and pepper.