Black Bean Brownies

March is a cruel month. Fifty degrees one day, single digits the next and a major Nor'easter predicted this week. It definitely can't make up its mind. Regardless of the weather, these gluten free cocoa brownies are a nice treat. Other than being a bit crumbly, you wouldn't know that they don't contain flour. 

Ingredients:
1 15 oz can drained black beans
2 eggs
1/4 cup cocoa powder
2/3 cup honey
1/3 cup coconut oil
1/2 teaspoon baking powder
dash salt
3/4 cup chocolate chips

Place all ingredients, except chocolate chips in food processor and blend until smooth. Stir in chocolate chips. Pour into a greased 8 x 8 inch pan. Bake at 350 degrees until toothpick in center comes out clean, about 30 to 35 minutes. Cut and enjoy.