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| Black Bean, Farro and Mango Salad |
Ingredients:
SALAD
2 cups each Kale and Romaine
1 cup black beans
1 cup cooked farro
1 cup cubed mango
1/2 cup corn
1/2 avocado
1/2 yellow or red pepper
1 cup grape tomatoes cut in half
1 green onion chopped
DRESSING
1/4 cup tomato salsa
2 Tablespoons lime juice
1 Tablespoon olive oil
Make dressing and set aside. Combine the rest of the ingredients and serve over a bed of tortilla chips. Garnish with fresh cilantro and serve with dressing on the side. A light dish to serve as a meal or a side.
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