One thing that helps get me through the cold days of fall and winter is cooking warm meals in the crock pot. This recipe adds fruit to a basic chili which results in a unique flavor.
Ingredients:
1 Tablespoon oil
1/2 medium onion chopped
2 cloves garlic chopped
1 pound ground beef
1 14.5 oz can crushed tomatoes
1 14.5 oz can kidney beans or other
beans of your choice
1 cup chopped apples
1 teaspoon paprika
1 teaspoon chili powder
1 Tablespoon cider vinegar
1 Tablespoon brown sugar
1 teaspoon cumin
1 cup beef or chicken broth
1/2 teaspoon cinnamon
Heat oil and saute onion and garlic. Add ground beef and cook until browned. Add all ingredients to slow cooker and cook on high for 4-6 hours. Garnish with cheese if desired.
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