Slow Cooker Chicken Thighs and Creamy Tomato Sauce

Chicken Thighs with Creamy Tomato Sauce and Green Beans

Brown chicken and transfer to a slow cooker with remaining ingredients. At the end of the day, simply prepare your sides and enjoy a warm satisfying meal.

Ingredients

4 Tablespoons butter
6 chicken thighs with bone
1 Tablespoon grated fresh ginger
1 Teaspoon garam masala
2 cloves garlic minced
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1 14.5 ounce can diced tomatoes
1 small onion chopped
1/2 cup heavy cream

Melt 3 Tablespoons butter in skillet and brown chicken on both sides. transfer to slow cooker. Coat with spices. Pour over 1 can of tomatoes and onion.  Cover and cook on low for 8 - 9 hours. Transfer sauce to a large pot on stove. Keep chicken warm. Add cream and 1 Tablespoon of melted butter to sauce and simmer 7 - 10 minutes until slightly thickened. Serve over rice.