Winter Farmers Markets

The end of October marks the end of outdoor farmers markets in New England. Fortunately, many local farmer's market organizations now offer indoor alternatives. The offerings are different, as fresh greens are replaced with winter squashes and root vegetables. Fresh meats were plentiful at the Winter Farmers Market at Cole Gardens in Concord, NH on November 1st. This included grass fed beef from several vendors and one vendor selling frozen organically raised chicken. I selected a pound of ground beef and frozen chicken breasts.

The atmosphere was welcoming and comfortable. The indoor venue was a nice respite from the drizzly conditions outside. There was even live music which promoted a relaxed atmosphere and encouraged browsing amongst the booths as well as the fresh plants that were for sale in the greenhouse. I bought a couple Peperomia plants to add some greenery indoors this winter.

Different varieties of Peperomia plants

Other offerings included maple syrup, honey, jams, numerous baked goods, locally roasted coffee, dairy products, sweets, dog treats, hot soups. My favorite stop of the morning was the New Hampshire Mushroom Company. I bought a Bears Head (Hericium erinaceus) mushroom (photo below.) It was delicious, sautéed in butter then served with a tomato sauce over angel hair pasta.

The following weekend I visited Hopkinton, NH and another winter market. The Contoocook market is also held on Saturdays throughout the winter. It is held inside the Hopkinton Town Hall. Hopkinton is a quintessential New England Town which is worth a visit at any time of the year. Although much smaller than the market in Concord, I was able to buy some fresh greens, including celery and a loaf of cheddar baked bread.

Site of the Contoocook Winter Farmers Market

After visiting the market, I drove up to Gould Hill Farm. In the fall, the orchard is bustling with apple pickers, but today it was very quiet. The view, as always is fantastic and the aroma of freshly made doughnuts is irresistible - I bought a half a dozen - they literally melted in my mouth. The store and bakery will be open until December 21st, so if you are in the area stop by for some holiday shopping or to indulge in the variety of baked goods that are prepared daily.

Inside Gould Hill Farm

And outside

 This weekend, I hope to visit a couple other local farmers markets in Warner and Weare - both towns in which we have previously lived. I'm looking forward to see what is offered.