Happy World Environment Day!

And, to help you spend more time outside, here's a simple recipe to get you in and out of the kitchen quickly, while using some early seasonal greens from the garden.

Asparagus on Toasted Pita Bread

4 pita pockets opened and laid flat

1/2 cup olive oil

1/4 teaspoon Italian seasoning

1/4 teaspoon oregano

8 ounces chevre cheese

1/2 cup shaved Parmesan cheese

Fresh spinach and arugula

8 asparagus spears lightly steamed

Mushrooms

Roasted red peppers 

Whisk oregano and Italian seasoning with olive oil. Brush onto pita bread. Slice goat cheese and spread on bread. Layer remaining ingredients, sprinkling Parmesan cheese last. Broil 3 - 5 minutes until cheese has melted and bread is toasted. Enjoy!