Ratatouille

When you don't know what to fix for dinner at the end of the sumer, you can't go wrong with Ratatouille.

And, if you have your own garden, most, if not all of the ingredients, can be found in it.

Ingredients:
1 medium eggplant
1 yellow pepper
1 medium zucchini
1 medium yellow squash
1 clove garlic
1/4 onion diced
Olive oil 
2 cups chopped tomato, or one can diced
Fresh basil, parsley and marjoram

Zucchini, yellow summer squash and eggplant

Dice all the vegetables. Saute the garlic and onion in the olive oil, add eggplant and cook about 5 minutes. Add peppers and saute for 2 minutes. Add zucchini and saute for another 3 minutes. Finally add tomatoes and herbs, cover and simmer for 20 minutes. Serve with your favorite grain and a sprinkling of fresh Parmesan cheese.